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Tuscan Soup
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Brief Description
Italian vegetarian soup with eggplant, mushrooms, tomatoes and spinach.
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Main Ingredient
eggplant
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Category: Soups
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Low-Fat Heart-Healthy
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Notes:
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Posted By: CHL
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Posted On: Jul 23, 2014
Number of Servings:
Ingredients:
- 1 1/2 cups - cubed eggplant
- 1 - small squash diced
- 1 cups - mushrooms chopped
- 1/2 - onion sliced
- 1 cans - tomatoes 14 oz.
- 1 cups - water or chicken stock made from bouillon cube
- 1 1/2 cups - spinach
- 1 tablespoons - Italian seasoning
- 1 cloves - garlic minced
Directions:
Simmer everything together for about 30 minutes.
If desired, add 1 level tablespoon of grated Parmesan at serving.
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