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Recipe Detail

Turkey Tetrazzini

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Number of Servings:

Ingredients:

  1. 1 packages - 16 oz. uncooked spaghetti
  2. 1/2 cups - butter
  3. 1/2 cups - all-purpose flour
  4. 3 cups - chicken broth
  5. 2 cups - milk
  6. 1 2/3 cups - grated Parmesan cheese
  7. 4 cups - chopped cooked turkey

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain spaghetti and place in the prepared baking dish.

Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1-1/3 cups Parmesan cheese and remove from heat.

Mix chicken broth mixture and turkey with spaghetti in baking dish. Top with remaining cheese.

Bake for 1 hour in the preheated oven or until surface is lightly browned.


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