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Turkey Sausage Chili
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Brief Description
A spicy chili with turkey Italian sausage and peppers.
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Main Ingredient
beans
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Category: Soups
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Cuisine: Mexican
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Prep Time: 20 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Add chipotle peppers or hot sausage to increase the spicy flavor.
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Posted By: cookingmama
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Posted On: Jan 02, 2013
Number of Servings:
Ingredients:
- 2 teaspoons - olive oil
- 1 cups - onion chopped
- 1 tablespoons - garlic minced
- 12 ounces - turkey Italian sausage
- 2 tablespoons - chili powder
- 1/2 teaspoons - dried oregano
- 1/2 teaspoons - ground cumin
- 2 - poblano chiles seeded, finely chopped
- 1 - bay leaf
- 2 cups - no-salt-added chicken stock plus 2 tablespoons
- 28 ounces - diced tomatoes canned, undrained
- 15 ounces - no-salt-added black beans rinsed, drained
- 15 ounces - no-salt-added pinto beans rinsed, drained
- 2 tablespoons - flour
- 2 tablespoons - fresh cilantro coarsely chopped
- 1/2 teaspoons - black pepper freshly ground
- 1/4 cups - reduced-fat sour cream
Directions:
Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic; sauté 4 minutes or until browned. Remove casings from sausage; add sausage to pan. Stir in chili powder, oregano, cumin, poblano peppers, and bay leaf; cook 4 minutes or until sausage is browned, stirring to crumble sausage.
Add 2 cups chicken stock, tomatoes, and beans. Bring to a boil; reduce heat, and simmer 25 minutes or until slightly thickened. Combine flour and the remaining 2 tablespoons stock in a small bowl, stirring with a whisk to form a slurry. Add slurry to chili, stirring with a whisk. Bring to a boil; cook 1 minute or until thickened. Remove from heat; stir in cilantro and black pepper. Discard bay leaf. Serve with sour cream, if desired.
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