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Turkey Noodle Bake
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Brief Description
If you have leftover turkey or chicken, this recipe is the answer. Everyone will love it!
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Main Ingredient
Turkey or Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 30, 2013
Number of Servings:
Ingredients:
- 8 ounces - wide egg noodles, cooked as package directs
- 2 1/2 cups - milk
- 3 tablespoons - all-purpose flour
- 1 tablespoons - Chicken-Flavor Bouillon Granules or 3 Cubes
- 1/2 cups - sour cream or plain yogurt
- 2 cups - cubed cooked turkey or chicken
- 10 ounces - frozen chopped broccoli, thawed
- 4 ounces - shredded cheddar cheese
Directions:
Preheat oven to 375 degrees.
In medium saucepan, combine the milk, flour and bouillon and stir until the flour is dissolved. Cook over medium heat, stirring, until slightly thickened.
In large bowl, combine all ingredients except cheese. Coat a 2-quart baking dish with vegetable cooking spray and spoon the mixture into dish. Top with cheese.
Cover and bake for 25 to 30 minutes or until hot and bubbly.
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