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Turkey Nachos Supreme
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Brief Description
These nachos turn into a full meal with ground turkey, fresh veggies, and protein-rich beans; serve with a salad.
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Main Ingredient
turkey
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Category: Main Dish
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Cuisine: Mexican
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Apr 20, 2014
Number of Servings:
Ingredients:
- 2 packages - (6.9 oz. pkgs) corn tortillas cut into 6 wedges each
- 1 tablespoons - vegetable oil
- 8 ounces - 93% lean ground turkey crumbled
- 1/2 - green bell pepper seeds removed, chopped
- 1 cans - reduced-sodium tomato sauce 8 oz.
- 1 packages - reduced-sodium taco seasoning mix
- 1 cans - no-salt-added black beans 15 oz., drained, rinsed
- 1/2 cups - jarred salsa
- 4 - scallions trimmed and thinly sliced
- 1/2 cups - shredded reduced-fat Monterrey Jack cheese
- 2 - plum tomatoes seeds removed, sliced
- 1/3 cups - cilantro leaves
- - lime wedges for squeezing
Directions:
Heat oven to 425° F. Spread tortilla wedges on 2 baking sheets. Bake at 425° for 5 minutes. Flip over; spray with nonstick cooking spray and bake for 4-5 minutes more, until crispy.
Heat oil in a large skillet over medium-high heat. Add turkey and green pepper, stirring occasionally. Cook for 2 minutes, until turkey is no longer pink. Stir in tomato sauce and 1/3 cup water. Reserve 1 tsp of the taco seasoning mix and add remainder to skillet. Cook for 4 minutes, stirring occasionally.
Reduce oven temp to 350° F. Line bottom and sides of a 13x9x2-inch baking dish with tortilla chips. Spoon turkey mixture, beans and salsa evenly over chips. Top with scallions and Monterrey Jack cheese. Bake at 350° for 15 minutes, until heated through and cheese is melted.
To serve, scatter tomatoes and cilantro over nachos. Serve with salad and lime wedges for squeezing.
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