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Turkey Meatballs
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Brief Description
Turkey Meatballs
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Main Ingredient
Turkey
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Category: Pizza
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Picnic Party Thanksgiving Potluck Household Homeopathic
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Notes:
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Posted By: RobertsFamily
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Posted On: Jun 27, 2020
Number of Servings:
Ingredients:
- 1 1/2 cups - Seasoned Bread Crumbs
- 1 - Small Onion finely chopped
- 1 - Large Egg
- 1/2 cups - Flat-leaf Parsley chopped
- 1/4 cups - Grated Parmesan Cheese
- - Salt and Pepper
- 2 pounds - Ground Turkey
- 1/4 cups - Extra-Virgin Olive Oil
- 2 cups - Chicken Broth
- 1 1/2 cups - Seasoned Bread Crumbs
- 1 - Small Onion finely chopped
- 1 - Large Egg
- 1/2 cups - Flat-leaf Parsley chopped
- 1/4 cups - Grated Parmesan Cheese
- - Salt and Pepper
- 2 pounds - Ground Turkey
- 1/4 cups - Extra-Virgin Olive Oil
- 2 cups - Chicken Broth
Directions:
In a medium bowl, mix together 1/2 cup bread crumbs, the onion, egg, parsley, parmesan and 1/2 teaspoon each salt and pepper. Add the turkey and mix until combined. Place the remaining bread crumbs in a shallow bowl. Roll the meat mixture into eighteen 1 1/2-inch balls, then roll in the bread crumb mixture to coat. In a large nonstick skillet, heat the olive oil over medium heat. Add the meatballs and cook, turning occasionally, until browned, about 8 minutes. Lower the heat to medium-low; add 1/2 cup chicken broth and cook until the liquid is absorbed. Add the remaining chicken broth in 1/4-cup increments until the meatballs are cooked through and all the broth has been absorbed, about 20 minutes.
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