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Turkey Chili
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Brief Description
Serve this dish with white or brown rice or macaroni; can also be made in crock pot. Even better as leftovers.
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Main Ingredient
ground turkey
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Category: Soups
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Cuisine: Southwestern
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Prep Time: 20 min(s)
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Cook Time: 150 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jul 23, 2014
Number of Servings:
Ingredients:
- 6 tablespoons - oil or spray skillet with Pam
- 2 - large onions minced
- 4 cloves - garlic minced
- 2 pounds - ground turkey (or lean ground beef)
- 1 - large can crushed tomatoes
- 1 cans - water
- 1 cans - kidney beans
- 2 - green peppers minced
- 1 teaspoons - celery seed
- 1/2 teaspoons - cayenne pepper
- 2 teaspoons - crushed cumin seed
- 2 - small bay leaves
- 4 tablespoons - chili powder
- 1/2 teaspoons - basil
- - salt to taste
Directions:
Heat skillet; add onions and garlic; sauté until golden.
Add meat and brown; drain well.
Transfer to a large sauce pan; add remaining ingredients and bring to a boil (or place everything in the crock pot and cook on low all day).
Reduce heat and simmer uncovered until thick as desired, about 2-3 hours or more.
Serve with white/brown rice or macaroni. Garnish with fat-free cheddar cheese, fat-free Greek yogurt, chili peppers, etc.
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