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Turkey Breast with Mustard Sage Crumbs
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Brief Description
Seasoned bread crumbs give this turkey breast a nice brown crust that tastes fantastic; great for quick weeknight cooking or a holiday treat for a small group.
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Main Ingredient
turkey
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Category: Poultry
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jkandsf2d
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Posted On: Aug 18, 2019
Number of Servings:
Ingredients:
- 1/2 cups - dry bread crumbs
- 1 1/2 teaspoons - dried sage
- 1/4 cups - chopped fresh parsley
- 3 tablespoons - melted butter
- 3/4 teaspoons - salt
- 2 pounds - boneless, skinless turkey breast
- 1/4 teaspoons - fresh ground black pepper
- 1 tablespoons - Dijon mustard
Directions:
Heat oven to 450° F.
In a small bowl combine bread crumbs, sage, parsley, butter and 1/4 teaspoon of the salt.
Season turkey with the remaining salt and the pepper. Place the turkey breast into a roasting pan; brush top and sides of turkey with mustard. Pat bread crumb mixture onto mustard.
Roast turkey for 20 minutes. Lower oven temperature to 375° F and continue roasting until turkey is just done (about 15 to 20 minutes longer).
Transfer turkey to carving board and let rest in a warm spot for 10 minutes. Slice turkey and serve.
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