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Turkey and Roast Beef Muffuletta
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Brief Description
Slice these sandwiches in smaller portions for snack servings while tailgating or at game day parties.
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Main Ingredient
Italian bread
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Category: Sandwiches
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Oct 27, 2013
Number of Servings:
Ingredients:
- 1/4 pounds - sliced deli roast beef
- 1/4 pounds - sliced Swiss cheese
- 1 jars - roasted peppers drained, 12 oz.
- 1/4 pounds - sliced deli turkey
- 1/4 pounds - sliced American cheese
- 1 jars - pimiento-stuffed olives drained, chopped, 4.75 oz.
- 1 - large tomato seeded, chopped
- 1/4 cups - olive oil
- 1 ribs - celery diced
- 2 cloves - garlic chopped
- 2 tablespoons - red wine vinegar
- 1/2 teaspoons - dried oregano
- 1/2 teaspoons - salt
- 1/4 teaspoons - black pepper
- 1 - large round crusty Italian bread
Directions:
In a small bowl, combine olives, tomato, olive oil, celery, garlic, red wine vinegar, oregano, salt and black pepper.
Cut Italian bread in half crosswise. Spread bottom of cut side with half of olive mixture. Layer on roast beef, Swiss cheese, red peppers, turkey and American cheese.
Spread remaining olive mixture over cheese and top with other half of bread.
Wrap tightly in plastic wrap and weigh down with a heavy pot filled with canned goods for at least an hour. Slice into 10 wedges to serve.
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