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Recipe Detail

Turkey and Corn Chowder

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Number of Servings:

Ingredients:

  1. 8 ounces - cream cheese with chives
  2. 1 cans - 14.75 oz cream corn
  3. 2 cups - milk
  4. 8 ounces - turkey
  5. 1 cups - frozen peas
  6. - ground pepper

Directions:

In a medium sauce pan heat cream cheese over medium heat to soften. Blend in corn and milk. Add turkey and frozen peas. Heat thoroughly. Season to taste with ground black pepper.


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