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Turkey Alfredo Pizza
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Brief Description
An easy and delicious way to use left-over turkey or use chicken instead.
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Main Ingredient
turkey
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Category: Pizza
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Calories: 316 (29% from fat) Fat: 10.3g (sat 5.2g,mono 3.5g,poly 1.1g) Protein: 19.2g Carbohydrate: 35.6g Fiber: 0.6g Cholesterol: 39mg Iron: 2.5mg Sodium: 837mg Calcium: 351mg
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Posted By: dealsofsweetness
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Posted On: May 13, 2014
Number of Servings:
Ingredients:
- 1 cups - shredded cooked turkey breast
- 1 cups - frozen chopped collard greens or spinach thawed, drained, and squeezed dry
- 2 teaspoons - lemon juice
- 1/2 teaspoons - salt
- 1/4 teaspoons - black pepper
- 1 - garlic clove minced
- 1 packages - (1 pound) Italian cheese-flavored thin pizza crust (such as Boboli)
- 1/2 cups - light Alfredo sauce (such as Contadina)
- 3/4 cups - (3 ounces) shredded fontina cheese
- 1/2 teaspoons - crushed red pepper
Directions:
Preheat oven to 450°F. Mix the first six ingredients; toss well.
Spread Alfredo sauce evenly over crust; sprinkle the top with the turkey mixture. Cover with cheese and red pepper.
Bake at 450° for 12 minutes or until crust is crisp. Cut into 6 pieces.
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