Directions:

Cook a turkey, pull the meat for turkey and make sides for one meal, dice the rest of the turkey put in fridge for later. The turkey bones that are left put in a pot, pour water, a bay leaf, seasonings, carrot, onion and celery in pot bring to a boil and the reduce to simmer for a few hours. Strain the broth, put to the side. Make a rue and add broth and milk slowly, makes gravy put in fridge. The next meal Take a frozen pie crust, gravy, and mixed vegetables, chopped turkey into a turkey pot pie. The next meal take remaining gravy, chopped turkey, add sour cream and a can of chicken cream soup mix together put in casserole pan, crush ritz crackers place on top of mixture, pour melted butter on top, bake at 350 until warm and bubbly. 3 meals from one bird