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Tuna Stuffed Tomato Blossoms
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Brief Description
Tomatoes stuffed with tuna salad with pineapple; substitute rice for the tuna for a vegetarian dish.
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Main Ingredient
tomatoes
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Category: Salads
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Cuisine: American
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Prep Time: 40 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
To make this a vegetarian dish, substitute 2 cups of cooked brown rice for the tuna.
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Posted By: suzrogers
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Posted On: Nov 30, 2017
Number of Servings:
Ingredients:
- 1/4 cups - mayonnaise
- 1/4 cups - yogurt
- 2 tablespoons - pineapple juice
- 2 tablespoons - finely chopped onion
- 1/4 teaspoons - ground ginger
- 7 1/2 ounces - tuna
- 1 cups - pineapple chunks
- 1/2 cups - chopped walnuts
- 4 - large tomatoes
- 1/2 teaspoons - kelp
- - salad greens
Directions:
In a large bowl combine mayonnaise, yogurt, pineapple juice, onion and ginger.
Stir in the tuna, pineapple chunks and walnuts. Chill.
Place the tomatoes, stem end down. Cut each tomato almost to the stem, making 5 or 6 sections. Spread apart slightly. Sprinkle with kelp.
Fill with tuna mixture. Arrange on salad greens. Garnish with parsley or watercress, if desired.
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