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Recipe Detail

Tuna Salad with Pickles

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Number of Servings:

Ingredients:

  1. 1 cans - drained tuna
  2. 3/4 cups - chopped bread-and-butter pickles
  3. 1/2 cups - chopped sweet onion
  4. 1/4 cups - chopped celery
  5. 1/4 cups - mayonnaise
  6. 1 teaspoons - paprika

Directions:

In a small dish, mix together the mayonnaise and paprika.

In a separate bowl, combine the tuna with pickles, onion, and celery.

Stir in the mayonnaise mixture with the tuna until well combined.

Serve and enjoy!


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