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Recipe Detail

Tuna Pesto and Pasta

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Number of Servings:

Ingredients:

  1. 1 boxes - frozen peas and pearl onions
  2. 3 cups - cooked rotini pasta
  3. 1 cans - drained tuna
  4. 1/4 cups - mayonnaise
  5. 2 tablespoons - to 4 Tbsp. pesto
  6. - Parmesan cheese

Directions:

Cook vegetables in medium saucepan by package directions.

Add remaining ingredients. Serve warm - or chill and serve as cold pasta salad.


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