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Recipe Detail

Tuna, Noodles and Cheese

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Number of Servings:

Ingredients:

  1. 8 ounces - macaroni noodles
  2. 1 tablespoons - butter or margarine
  3. 8 ounces - velveeta cheese cubed
  4. - splash of milk
  5. 1 cans - tuna drained

Directions:

Bring 4 cups of water to boil in saucepan. Add macaroni noodles and boil for 10 minutes. Remove from heat; drain noodles and return to saucepan. Stir in butter, splash of milk, and Velveeta; cook and stir over low heat 'til cheese is melted. Add tuna and cook 3-5 minutes longer to allow flavors to blend.


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