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Recipe Detail

Tram's Chimichurri

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Number of Servings:

Ingredients:

  1. 1/2 cups - red wine vinegar
  2. 3 whole - garlic cloves
  3. 1 whole - shallot
  4. 1 whole - Fresno Chile or Red Jalepenos
  5. 2 cups - cilantro
  6. 1 cups - flat leaf parsley
  7. 1 1/3 cups - oregano
  8. 3/4 cups - extra virgin olive oil
  9. 1/2 whole - red bell pepper
  10. 1/2 cups - red wine vinegar
  11. 3 whole - garlic cloves
  12. 1 whole - shallot
  13. 1 whole - Fresno Chile or Red Jalepenos
  14. 2 cups - cilantro
  15. 1 cups - flat leaf parsley
  16. 1 1/3 cups - oregano
  17. 3/4 cups - extra virgin olive oil
  18. 1/2 whole - red bell pepper

Directions:

Blend all ingredients in a food processor or blender


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