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Traditional Eggnog
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Brief Description
A great traditional eggnog with brandy, rum or fireball. As long as the alcohol is above 35% you can mix the sugar, eggs and alcohol and let it set on your pantry shelf in a sealed canning jar for months, then add milks when you are ready to drink. (No canning required)
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Main Ingredient
Eggs, Alcohol
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Category: Alcoholic
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
If you want a thicker eggnog and you've made the eggs, sugar and alcohol ahead of time, whip the whipping cream to make a thicker eggnog.
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Posted By: cindysowder
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Posted On: Dec 17, 2022
Number of Servings:
Ingredients:
- 6 whole - Eggs
- 1 cups - Sugar
- 1/2 teaspoons - Ground Nutmeg divide
- 2 cups - Whipping Cream
- 2 cups - Milk
- 3/4 cups - Brandy Chilled
- 1/3 cups - Spiced Rum
- 1 1/4 cups - Fireball Whiskey Use in place of Brandy and spiced rum
Directions:
When making fresh: Beat eggs with an electric mixer on medium speed until very frothy, 2-3 minutes, gradually beat in sugar, vanilla extract, and 1/4 tsp. nutmeg. Stir in cream, milk, brandy and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.
(It's good idea to put all liquids in the fridge the day before to make sure everything is nice and cold.
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