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Touch-Down Taco Dip
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Brief Description
Healthier version of this layered party dip.
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Main Ingredient
refried beans
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Category: Hot dips
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Cuisine: Mexican
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: healthforapurpose
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Posted On: Dec 06, 2013
Number of Servings:
Ingredients:
- 1 cans - (16oz) refried beans
- 1 packages - (8oz) organic cream cheese, softened
- - Homemade taco seasoning mix
- 2 cloves - garlic pressed
- 1 - small tomato, cored and chopped
- 1/4 cups - onion, chopped
- 1/4 cups - pitted, ripe olives, sliced
- 2 tablespoons - fresh cilantro, snipped
- 1/2 cups - (2 oz) shredded Cheddar cheese
- - Sour cream
- - Baked whole grain pita chips
Directions:
If making your own pita chips, cut pita bread in half; slice bread open and cut into triangles; spread over Baking Stone. Bake in 400 degree F oven for 8-10 minutes or until crisp. Or, tortilla chips can be prepared this same way. Toast until GOLDEN!! Brown.
Preheat oven to 375 degrees F. Spread refried beans onto bottom of Deep Dish Baker using Super Scraper.
Combine cream cheese and seasoning mix in Classic 2-Qt Batter Bowl using Bamboo Spoon. Press garlic with Garlic Press and add to cream cheese mixture; spread over beans.
Core tomato with Tomato Corer; cut tomato with 5-inch Self-Sharpening Utility Knife. Chop onion using Food Chopper. Slice olives using Egg Slicer. Snip cilantro using Kitchen Cutters.
Sprinkle tomato, onion, olives, and cilantro over cream cheese mixture. Top with Cheddar cheese.
Bake 25-30 minutes or until hot. Garnish with sour cream, if desired. Serve with pita chips. (Recipe can be cut in half and put in the Small Oval Baker instead of the Deep Dish Baker. Use 9 oz can of bean dip, if desired.)
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