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Tossed Antipasto Salad
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Brief Description
Tossed salad greens with salami, provolone, cauliflower, zucchini, green onions, parmesan and Italian dressing; marinate vegetables overnight before assembling.
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Main Ingredient
lettuce
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Category: Salads
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Cuisine: Italian
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Prep Time: 515 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 1 cups - bottled Italian dressing
- 1 tablespoons - lemon juice
- 1/2 teaspoons - salt
- 1/4 teaspoons - freshly ground pepper
- 1 - medium zucchini sliced thinly
- 1/2 - medium head cauliflower broken into flowerets
- 3 - to 4 large mushrooms sliced
- 2 - firm, ripe tomatoes quartered
- 6 - thin slices salami cut in strips
- 1/4 pounds - provolone cheese cut in strips
- 2 quarts - crisp salad greens
- 1/4 cups - thinly sliced green onions
- 1/2 cups - grated Parmesan cheese
- 1 cups - garlic flavored croutons
Directions:
Combine salad dressing, lemon juice and seasonings. Let stand at room temperature for 30 minutes.
Pour dressing over zucchini and cauliflower; chill several hours. Drain and save marinade.
Combine marinated vegetables, mushrooms, tomatoes, salami and provolone; toss with mixed greens.
Sprinkle onions, parmesan and croutons on top. Add dressing; toss.
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