Recipe Detail


Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. 2 cups - flour
  2. 1 teaspoons - baking powder
  3. 1 teaspoons - salt
  4. 1/4 cups - shortening or margarine
  5. 1/2 cups - warm water


Cut shortening into dry ingredients. Add warm water (add enough water to make dough consistency - may need slightly more than the 1/2 cup). Knead 5 minutes. Separate into equal-sized balls, about 2 inches. Roll out on a flat surface with rolling pin and place on very hot skillet (400+ degrees), turning tortilla after small bubbles appear on top side, and cooking another minute or two until small bubbles begin to rise on top again.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers