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Tortellini Soup
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Brief Description
A refreshing soup with tortellini, spinach and a vegetable tomato broth.
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Main Ingredient
tortellini
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Category: Soups
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Oct 18, 2012
Number of Servings:
Ingredients:
- 1 tablespoons - olive oil
- 1/2 cups - onion chopped
- 2 cloves - garlic minced
- 1/2 teaspoons - dried oregano
- 1 cans - diced tomatoes with juices
- 4 cups - low-sodium vegetable broth or chicken broth
- 9 ounces - tortellini any variety, fresh or frozen
- 3 cups - fresh baby spinach loosely packed
- - salt and pepper
- - grated parmesan for serving
Directions:
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add onions to the pan and cook until beginning to soften, about 5 minutes. Add in the garlic and cook, stirring frequently, just until fragrant, about 1 minute. Mix in oregano and diced tomatoes. Add broth to the pot; bring the mixture to a boil. Add tortellini to the pot and cook according to package directions. One minute before tortellini is fully cooked, stir in the spinach leaves. Remove from heat; season with salt and pepper to taste.
Serve warm with grated Parmesan cheese as desired.
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