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Torta Italiano
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Brief Description
Layered casserole dish prepared in a Springform Pan; a biscuit crust layer topped with Italian seasoned ground turkey and topped with spinach and cheese.
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Main Ingredient
ground turkey
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Category: Poultry
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Cuisine: Italian
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Prep Time: 25 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Approximately 190 calories and 6 grams of fat per serving.
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Posted By: cookingmama
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Posted On: Mar 10, 2015
Number of Servings:
Ingredients:
- 2 cups - reduced fat buttermilk pancake and biscuit mix
- 3/4 cups - skim milk
- 1 pounds - lean ground turkey browned
- 1 - small onion chopped
- 1 cloves - garlic pressed
- 1 teaspoons - Italian seasoning
- 1/8 teaspoons - each salt and ground black pepper
- 1 cans - 8 oz. tomato sauce
- 1 packages - 10 oz. chopped frozen spinach thawed, drained
- 1 cups - shredded part skim mozzarella cheese
Directions:
Preheat oven to 350 degrees F. Combine biscuit mix and milk in mixing bowl.
Spray Springform Pan with light cooking spray. Spread biscuit mix evenly over base.
Brown turkey in a skillet; drain excess liquid. Chop onion, and then add onion, garlic, seasonings, and tomato sauce to turkey. Combine and cook 2-3 minutes.
Spread turkey mixture over the biscuit mix. Layer spinach over meat mixture. Top spinach layer with cheese.
Bake 35 minutes. Remove from oven and cool 10 minutes. Run a knife gently around collar before removal. Serve warm.
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