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Tomato with Feta and Herbs
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Brief Description
Try this Mediterranean dish for a light lunch or a quick appetizer.
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Main Ingredient
Tomatoes
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Category: Vegetable salads
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Cuisine: Mediterranean
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 17, 2013
Number of Servings:
Ingredients:
- 6 - large ripe tomatoes
- 1/2 cups - crumbled feta cheese
- 1 teaspoons - salt, or to taste
- 1 tubs - hearty mustard
- 1/2 teaspoons - ground black pepper
- 2 tablespoons - balsamic vinegar
- 5 tablespoons - olive oil
Directions:
Whisk the salt, mustard, pepper, vinegar and oil together. Set aside. Slice the tomatoes thickly and place on a platter. Top with crumbled feta cheese. Spoon the dressing over the tomatoes.
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