Recipe Detail

Tomato with Feta and Herbs

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Number of Servings:


  1. 6 - large ripe tomatoes
  2. 1/2 cups - crumbled feta cheese
  3. 1 teaspoons - salt, or to taste
  4. 1 tubs - hearty mustard
  5. 1/2 teaspoons - ground black pepper
  6. 2 tablespoons - balsamic vinegar
  7. 5 tablespoons - olive oil


Whisk the salt, mustard, pepper, vinegar and oil together. Set aside. Slice the tomatoes thickly and place on a platter. Top with crumbled feta cheese. Spoon the dressing over the tomatoes.


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