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Tomato Vodka Sauce with Italian Pesto Blend Pasta and Farmer's M
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Brief Description
Pappardelle's pasta quick recipe using jarred Tomato Vodka sauce with squash, mushrooms and asparagus and pesto blend pasta.
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Main Ingredient
tomato vodka sauce
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Category: Pasta
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Cuisine: Italian
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Prep Time: 25 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 09, 2020
Number of Servings:
Ingredients:
- 1 pounds - Pappardelle's Italian Pesto Blend pasta
- 1 containers - 11 oz. Pappardelle's Tomato Vodka Sauce
- 1 - medium zucchini sliced
- 1 - medium crookneck yellow squash sliced
- 1 - leek washed, sliced
- 1 pounds - oyster mushrooms sliced
- 1 bunches - fresh asparagus quartered
- 2 tablespoons - Bella Sol California Extra Virgin Olive Oil
- - sea salt and freshly ground black pepper to taste
- - freshly grated Parmesan cheese for serving with
Directions:
Cook pasta in 6-8 quarts of boiling salted water until al dente (about 8-10 minutes). Drain.
Meanwhile, in a sauté pan, warm olive oil and lightly sauté vegetables. Add sauce and warm. Toss sauce and vegetable mixture with pasta.
Serve with freshly grated Parmesan cheese, salt and pepper.
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