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Tomato Pasta Soup
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Brief Description
Heartier than soup, but thinner than stew, this dish is full of vegetables and a little pasta.
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Main Ingredient
vegetable broth
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Category: Soups
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Kaysue4
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Posted On: Feb 26, 2017
Number of Servings:
Ingredients:
- 1 cups - minced celery
- 1 cups - minced carrot
- 1 cups - minced onion
- 2 tablespoons - extra virgin olive oil
- 4 cups - vegetable broth
- 15 ounces - canned tomato puree
- 2 cups - ditalini pasta
- - salt and pepper
- 1/2 cups - grated Parmesan cheese
Directions:
In a large pot, cook veggies in the olive oil until tender.
Add broth and tomato puree; bring to a boil.
Add pasta and cook until al dente; season with salt and pepper.
Serve sprinkled with Parmesan cheese.
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