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Tomato-Herb Mini Frittatas
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Brief Description
Full of Italian flavor, these mini frittatas are baked in ramekins for individual portions.
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Main Ingredient
Eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
Breakfast/Brunch Family Kid-Friendly Quick & Easy Large groups
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Notes:
Mixture will rise about 1 inch above rim of baking dish.
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Posted By: mweeber
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Posted On: Jun 22, 2012
Number of Servings:
Ingredients:
- 12 - large eggs
- 1 cups - half-and-half
- 1/2 teaspoons - salt
- 1/4 teaspoons - freshly ground pepper
- 2 tablespoons - chopped fresh chives
- 1 tablespoons - chopped fresh parsley
- 1 teaspoons - chopped fresh oregano
- 1 pints - grape tomatoes halved
- 1 1/2 cups - Italian three-cheese blend shredded (6 oz)
Directions:
Preheat oven to 450° F. Process first 4 ingredients in blender until blended. Stir together chives and next 2 ingredients in small bowl. Place 8 lightly greased 4-inch (6 oz.) ramekins on 2 baking sheets; layer tomatoes, 1 cup cheese, and chive mixture in ramekins. Pour egg mixture over top, and sprinkle with remaining 1/2 cup cheese.
Bake at 450° for 7 minutes, placing 1 baking sheet on middle oven rack and other on lower oven rack. Switch baking sheets, and bake 7 to 8 more minutes or until set. Remove top baking sheet from oven; transfer bottom sheet to middle rack, and bake 1 to 2 more minutes or until lightly browned.
Tomato-Herb Frittata: Prepare recipe as directed, substituting a lightly greased 13x9-inch baking dish for ramekins and increasing bake time to 18-20 minutes or until set.
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