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Recipe Detail

Tomato Cheese Soup

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Number of Servings:

Ingredients:

  1. dashes - garlic powder
  2. dashes - salt
  3. - pepper
  4. 1 1/2 teaspoons - baking soda
  5. 1 gallons - half & half milk
  6. 4 slices - bacon
  7. 1 - onion
  8. 3 stalks - celery (and tops)
  9. 3 tablespoons - flour
  10. 6 cans - tomato soup
  11. 2 cans - stewed tomatoes
  12. 3 cans - Ro-tel tomatoes
  13. 2 pounds - Velveeta cheese
  14. 1/3 cups - sugar

Directions:

Fry and chop bacon and saute onion and celery. Add flour and stir until smooth. Add tomatoes. Cube and add Velveeta cheese. Stir until cheese melts. Add sugar, seasonings, and baking soda. Stir but don't boil. Add milk. Stir-stir-stir.


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