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Tomato, Avocado & Corn Relish
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Brief Description
Great w/ Mexican food
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Main Ingredient
Tomatoes, Corn, Avocados
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Category: Vegetable salads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Sep 02, 2012
Number of Servings:
Ingredients:
- 1 tablespoons - (or more) Fresh lime juice, to taste
- 1/2 cups - Red onion Finely chopped
- 1/4 cans - Fresh cilantro leaves Chopped
- - Salt, to taste
- - Pepper, to taste
- 1 pints - Cherry or grape tomatoes Quartered
- 2 cups - Fresh or frozen corn kernels Thawed, if frozen
- 1 whole - Large (or 2 sm.) avocados Diced
- 2 tablespoons - Extra virgin olive oil
Directions:
1. Quarter cherry tomatoes & place in lrg. bowl. Add corn. Peel and dice avocados. Add to veggies in bowl.
2. Add oil & lime juice, according to taste; toss gently to coat. Season w/ salt & pepper. Set aside briefly (or refrigerate) to allow flavors to mingle.
3. Meanwhile, chop onion & cilantro; stir gently into avocado mixture.
Serve chilled or at room temperature.
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