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Tomato and Bacon Flatbread with Greens
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Brief Description
Top pizza dough with a balsamic vinaigrette; add tomatoes, bacon and mozzarella, then serve with tossed greens over baked dish.
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Main Ingredient
pizza dough
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Category: Pizza
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarradmin
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Posted On: May 19, 2016
Number of Servings:
Ingredients:
- 2 - large tomatoes sliced
- 1/2 teaspoons - kosher salt divided
- 1 pounds - fresh pizza dough
- 1 tablespoons - yellow cornmeal
- 4 slices - thick-cut bacon
- 1/2 - small shallot finely chopped
- 1 cloves - garlic finely chopped
- 1/4 teaspoons - black pepper
- 2 teaspoons - balsamic vinegar
- 1 cups - shredded mozzarella 1 cup = about 4 oz.
- 2 cups - mixed baby greens
Directions:
Preheat oven to 450 degrees F. Lay the tomato slices on a paper towel-lined plate and sprinkle with 1/4 teaspoon salt. Top with more paper towels and set aside.
Stretch pizza dough out into a 16-by-10-inch oval on a clean surface sprinkled with cornmeal (if dough pulls back, let it rest 15 minutes). Transfer to parchment-lined baking sheet; set aside.
Cook bacon over medium heat in a non-stick skillet until crispy. Transfer to a paper towel-lined plate, reserving 2 tablespoons of drippings in the skillet. Reduce heat to low and add the shallot, garlic, pepper and remaining salt. Cook 1 minute; whisk in the vinegar. Brush 2 tablespoons of vinaigrette over dough.
Bake dough until it is lightly browned, 8-10 minutes. Top with tomatoes, bacon (broken into pieces) and mozzarella. Return to oven and bake until cheese is melted and beginning to brown, about 10 minutes more.
Toss the greens with the remaining vinaigrette and serve over the flatbread.
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