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Tomatillo Sauce
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Brief Description
Perfect over chicken or spinach enchiladas.
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Main Ingredient
tomatillos
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Category: Sauces and marinades
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Cuisine: Mexican
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Sauce can be prepared a couple of days in advance.
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Posted By: mcarr
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Posted On: Dec 05, 2017
Number of Servings:
Ingredients:
- 15 - medium-sized (3-inch diameter) tomatillos peeled
- 1 - onion cut into wedges
- 6 cloves - garlic
- 1/4 teaspoons - cumin
- 2 cups - water
- 2 tablespoons - extra-virgin olive oil
- - Salt to taste (about 1/2 tsp)
Directions:
Place tomatillos, onion, garlic cloves, and cumin in a large saucepan. Add water to cover the tomatillos. Bring to a boil, reduce heat, then simmer uncovered about 10-15 minutes. Remove from heat and cool.
Pour the cooled, boiled tomatillos into a blender and pulse on slow until mixture becomes chunky.
In a skillet, heat the oil on medium-high, then pour in the blended tomatillos. The sauce should pop and sizzle from the heat. Add water if the sauce is too thick; the consistency should be like chunky gravy. Set aside. (Sauce can be prepared a couple of days in advance.)
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