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Recipe Detail

Tomatillo-Jalepeno Salsa

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Number of Servings:

Ingredients:

  1. 4 - medium tomatillos husked, rinsed, and quartered
  2. 1/2 cups - cilantro lightly packed
  3. 2 - jalepenos chiopped
  4. 1 1/2 tablespoons - fresh lime juice
  5. 1 tablespoons - vegatable oil

Directions:

blend all ingredients except salt
- Puree until nearly smooth
- flavor with salt


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