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Toll House Blonde Brownies
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Brief Description
Toll House Blonde Brownies
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Main Ingredient
Flour
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Category: Desserts
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Cuisine: American
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Prep Time: 12 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: RobertsFamily
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Posted On: May 07, 2020
Number of Servings:
Ingredients:
- 2 1/4 cups - All-Purpose flour
- 2 1/2 teaspoons - Baking Powder
- 1/2 teaspoons - Salt
- 1 3/4 cups - Brown Sugar firmly packed
- 3/4 cups - Butter or margarine softened
- 3 - Eggs
- 1 teaspoons - Vanilla Extract
- 12 ounces - Semi-sweet Chocolate Morsels
- 2 1/4 cups - All-Purpose flour
- 2 1/2 teaspoons - Baking Powder
- 1/2 teaspoons - Salt
- 1 3/4 cups - Brown Sugar firmly packed
- 3/4 cups - Butter or margarine softened
- 3 - Eggs
- 1 teaspoons - Vanilla Extract
- 12 ounces - Semi-sweet Chocolate Morsels
Directions:
PREHEAT oven to 350 degrees F. Grease a 15x10-inch jelly-roll pan.
COMBINE flour, baking powder and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.
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