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Toffee Whipped Cream Angel Cake
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Brief Description
Store-bought angel food cake cut into layers with caramel sauce, Heath bars and whipping cream.
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Main Ingredient
angel food cake
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Category: Cakes
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Cuisine: American
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Prep Time: 510 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 10, 2020
Number of Servings:
Ingredients:
- 1 - angel food cake
- 1 pints - whipping cream
- 1 jars - small Smuckers caramel sauce
- 6 - Heath bars crumbled
Directions:
Cut angel food cake into 3 layers. Whip whipping cream.
Add caramel sauce to whipped cream and mix together.
Spread mixture over each layer and top each layer with ground Heath bar.
Stack cake layers and spread top and sides with remaining cream and sprinkle with ground Heath bars.
Refrigerate for 8 hours before serving.
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