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Toast with Egg Salad
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Brief Description
French or Italian bread slices toasted and topped with egg salad.
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Main Ingredient
eggs
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Category: Appetizers
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Aug 22, 2015
Number of Servings:
Ingredients:
- 1 loaves - 16 oz. French or Italian bread, 4 inches wide sliced into 3/4-inch thick slices
- 6 - extra-large hard cooked eggs peeled, chopped
- 1/4 cups - chopped Italian parsley
- 1/4 cups - chopped chives
- 2 tablespoons - minced shallot
- 2 tablespoons - capers drained and chopped
- 2 tablespoons - fresh lemon juice
- 2 tablespoons - extra-virgin olive oil
- 1 tablespoons - Dijon-style mustard
Directions:
1. Preheat oven to 400 degrees F. Brush one side of each bread slice with olive oil. Arrange on a large baking sheet. Bake 8-10 minutes or until toasted (or grill slices on rack of covered grill directly over medium heat 1-2 minutes).
2. Meanwhile, in a bowl stir together remaining ingredients. Season to taste with sea salt and fresh cracked black pepper.
3. Serve on top of toasted bread. Top with minced shallot and parsley, if desired.
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