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Tiger Flip
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Brief Description
Rum and coffee liqueur
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Main Ingredient
Rum
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Category: Alcoholic
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Cuisine: American
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Prep Time: 3 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
WSJ Off Duty, 12/01/2012, from Danny Valdez of Cocktailian NOLA, New Orleans
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Dec 02, 2012
Number of Servings:
Ingredients:
- 1 1/2 ounces - Ron Zacapa Aged Rum
- 1/2 ounces - Coffee Liqueur
- 1/2 ounces - Mezcal plus add'l for garnish
- 1/2 ounces - Demerara Syrup recipe below
- 1 whole - Egg
- - Demerara Sugar
- - Water
Directions:
Shake ingredients vigorously with ice and strain into two small cocktail glasses. For an invisible garnish, put mezcal in an atomizer and spray a scant mist over top of each drink.
To make Demerara syrup:
Combine equal parts Demerara sugar and water.
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