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Thumbprint Cookies
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Brief Description
Chocolate chip shortbread cookie with a center of chocolate.
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Main Ingredient
chocolate chips
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This is a favorite Christmas cookie and one of the first I remember making as a child. Every time I make them now, I always think of my mom and Christmas baking. I loved making these with my children and now with my grandchildren. We now prefer dark chocolate and have added chopped candied cherries to make it even more festive.
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Posted By: LegacyCookbook
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Posted On: Oct 02, 2017
Number of Servings:
Ingredients:
- 1 1/2 cups - flour
- 1/2 teaspoons - salt
- 1/2 cups - butter
- 1/2 cups - brown sugar
- 1 teaspoons - vanilla
- 2 tablespoons - milk
- 1/2 cups - chopped chocolate chips
- 3/4 cups - chocolate chips
- 1 tablespoons - butter
- 2 tablespoons - light corn syrup
- 1 tablespoons - water
- 1 teaspoons - vanilla
Directions:
Sift together flour and salt; set aside.
With a mixer, blend butter and brown sugar until smooth. Add vanilla, flour mixture, milk and chocolate pieces to the sugar and butter mixture.
Shape dough into small balls and place 2 inches apart on ungreased cookie sheet. Press thumb down firmly in center of each one to form a small well in the center.
Bake for 10 to 12 minutes at 350 degrees F. Remove from pan and sprinkle lightly with powdered sugar.
Let cool and work on the filling: Melt chocolate chips with butter. Remove from heat and stir in the light corn syrup, water and vanilla until smooth.
When cookies are cool, fill each one with a teaspoon of chocolate filling. Enjoy!
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