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Three Herb Butter
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Brief Description
A well-seasoned butter perfect for everything from bread to steak, seafood, corn and other vegetables.
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Main Ingredient
butter
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarradmin
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Posted On: Jun 14, 2014
Number of Servings:
Ingredients:
- 1 sticks - unsalted butter at room temperature
- 2 tablespoons - finely chopped tarragon
- 2 tablespoons - finely c hopped flat-leaf parsley
- 1/2 teaspoons - finely chopped thyme
- 1/2 tablespoons - fresh lemon juice
- - kosher salt and pepper
Directions:
In a medium bowl, blend the softened butter with the chopped tarragon, parsley and thyme. Stir in the lemon juice.
Season with kosher salt and pepper and serve.
Make ahead: The herb butter can be wrapped in plastic and refrigerated for up to 3 days. Serve at room temperature.
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