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Recipe Detail

Three Bean Salad

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Number of Servings:

Ingredients:

  1. 2 cans - green beans
  2. 2 cans - yellow beans
  3. - kidney beans or other favorite beans
  4. - favorite herbs you like
  5. 1/2 cups - chopped green (or red or yellow) pepper
  6. 1 - medium onion chopped
  7. 3/4 cups - sugar
  8. 2/3 cups - vinegar
  9. 1/2 cups - salad oil
  10. 1 teaspoons - pepper and salt
  11. 2 cans - green beans
  12. 2 cans - yellow beans
  13. - kidney beans or other favorite beans
  14. - favorite herbs you like
  15. 1/2 cups - chopped green (or red or yellow) pepper
  16. 1 - medium onion chopped
  17. 3/4 cups - sugar
  18. 2/3 cups - vinegar
  19. 1/2 cups - salad oil
  20. 1 teaspoons - pepper and salt

Directions:

Drain beans and toss together.

Add peppers, onion, sugar, vinegar, oil, salt and pepper.

Marinate in fridge for 12 hours.


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