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Threadgill's Pecan Pie
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Brief Description
Pecan pie from Threadgill's restaurant in Austin, TX.
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Main Ingredient
pecans
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Category: Pies
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 27, 2015
Number of Servings:
Ingredients:
- 1 - nine-inch pie shell
- 1 1/2 cups - brown sugar
- 4 tablespoons - butter melted
- 2 1/2 tablespoons - flour
- 5 - large eggs
- 1 1/3 cups - light corn syrup
- 1/4 cups - molasses
- 1 1/2 teaspoons - vanilla
- 2 1/2 cups - pecan pieces
Directions:
1. Preheat oven to 350° F. Combine sugar, butter, flour and eggs in a bowl and whisk together. Add the syrup, molasses and vanilla. Whisk until smooth.
2. Arrange the pecan pieces in the unbaked 9-inch pie shell and pour liquid mixture over the nuts. They will rise to the top while the pie is baking.
3. Bake for 50-60 minutes at 350 degrees or until filling is completely set in the center.
4. Cool on a rack for about an hour before serving.
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