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Recipe Detail

Threadgill's Pecan Pie

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Number of Servings:

Ingredients:

  1. 1 - nine-inch pie shell
  2. 1 1/2 cups - brown sugar
  3. 4 tablespoons - butter melted
  4. 2 1/2 tablespoons - flour
  5. 5 - large eggs
  6. 1 1/3 cups - light corn syrup
  7. 1/4 cups - molasses
  8. 1 1/2 teaspoons - vanilla
  9. 2 1/2 cups - pecan pieces

Directions:

1. Preheat oven to 350° F. Combine sugar, butter, flour and eggs in a bowl and whisk together. Add the syrup, molasses and vanilla. Whisk until smooth.

2. Arrange the pecan pieces in the unbaked 9-inch pie shell and pour liquid mixture over the nuts. They will rise to the top while the pie is baking.

3. Bake for 50-60 minutes at 350 degrees or until filling is completely set in the center.

4. Cool on a rack for about an hour before serving.


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