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Those Potatoes
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Brief Description
Grated baked potatoes are baked again with butter, sour cream, onions, and cheese for a creamy, delicious side dish for a crowd.
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Main Ingredient
potatoes
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Category: Side dishes
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Cuisine: Southern
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Prep Time: 25 min(s)
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Cook Time: 65 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This recipe was given to me many years ago by a dear friend, Gayle Hale. It has been a family favorite and is a perfect side dish to brisket! It is a great way to use leftover baked potatoes.
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Posted By: LegacyCookbook
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Posted On: Sep 28, 2017
Number of Servings:
Ingredients:
- 4 - baking potatoes
- 6 - scallions finely chopped
- 1 sticks - butter melted
- 2 cups - shredded cheddar cheese
- 1 cups - sour cream
Directions:
Clean potatoes, rub with olive oil, wrap in aluminum foil and bake at 400 degrees for 45 minutes. Let cool.
Grate baked potatoes into a bowl (peeling is optional). Add butter, sour cream, 3/4 of the scallions, and all but 1/4 cup of the cheese. Mix well and place in a greased 9-x-13-inch baking dish.
Top with the remaining scallions and shredded cheese. Bake at 350 degrees F for 20 minutes.
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