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THE SOUTHERN BELLY BISCUIT
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Brief Description
Chef John Currence amps up the classic pimento cheese sandwich by layering on bacon and spicy aioli. He serves a similar sandwich at Big Bad Breakfast, but on white or wheat bread. Here, the biscuit takes it to another level.
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Main Ingredient
bacon
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Category: Breakfast
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Cuisine: American
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Prep Time: 50 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Adapted from John Currence of Big Bad Breakfast, Oxford, Miss., and Birmingham, Ala.
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Posted By: wsjrecipes
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Posted On: Sep 07, 2014
Number of Servings:
Ingredients:
- 1 cups - shredded cheddar
- 1 cups - shredded havarti
- 6 tablespoons - cream cheese
- 4 tablespoons - mayonnaise
- 3 tablespoons - dill pickle juice
- 1/2 tablespoons - Tabasco sauce
- 6 tablespoons - bread-and-butter pickles minced
- 1/2 teaspoons - cayenne pepper
- 1/4 cups - pimentos minced
- - Salt and freshly ground black pepper
- 3 - egg yolks
- 2 teaspoons - Dijon mustard
- 1 1/2 teaspoons - fresh garlic minced
- 1/2 cups - extra-virgin olive oil
- 1/2 cups - peanut oil
- 2 teaspoons - fresh lemon juice
- 1/4 teaspoons - salt
- 1 pinchs - cayenne pepper
- 1/2 teaspoons - Tabasco sauce
- - Salt and freshly ground black pepper
- 4 - biscuits See Buttermilk Biscuit recipe
- 12 slices - crisp bacon
- 4 slices - thick tomato slices
Directions:
1. Make pimento cheese: Combine cheeses, mayonnaise, pickle juice and Tabasco in food processor and pulse until combined. Stir in remaining ingredients, then season to taste with salt and pepper.
2. Make spicy aioli: In a bowl, whisk together yolks, mustard and garlic. Whisking vigorously, slowly pour in oils until fully incorporated. Stir in remaining ingredients and season to taste with salt and pepper.
3.Cut biscuits in half. Spread bottom halves with pimento cheese. Place all biscuit halves in a toaster oven or under the broiler and lightly toast. Spread spicy aioli on top halves, then top pimento cheese with bacon and tomato slices. Close sandwiches.
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