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The Picnic Gourmet Swiss Salad
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Brief Description
Hearty Salad made with Appenzeller cheese but Gruyere or Emmenthaler can be used too!
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Main Ingredient
Swiss Cheese
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Category: Salads
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Cuisine: Belgian
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Prep Time: 1 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: copperhorseco
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Posted On: May 20, 2014
Number of Servings:
Ingredients:
- 1/2 cups - yogurt plain
- 1/2 teaspoons - Hot Horseradish
- 1 teaspoons - Dry Mustard
- 1/2 teaspoons - powdered Cumin or Caraway Seed
- 1 teaspoons - Lemon Grated
- 1 pinchs - Salt and Pepper
- 1 bunches - Leaf Lettuce Washed and dried
- 1/2 pounds - Appenzeller Cheese Cubed
- 4 - Hard Boiled Duck Eggs Peeled and coursely chopped
- 1 - Small Red Onion Peeled and Minced
Directions:
Make dressing first; Mix together yogurt, hot horseradish, dry mustard, cumin (caraway) and grated lemon rind, salt and pepper to taste.
Wash and dry about 8 small to medium sized lettuce leaves, store in plastic bag and refrigerate.
Mix cheese, eggs, onion, salt and pepper, toss lightly with dressing, and put into a plastic container and chill.
To serve: Line a bowl with lettuce leaves, scoop salad into bowl.
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