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The Perfect Pastry
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Brief Description
Make-ahead pie pastry makes 6 pie crusts; freezes well to save for another time.
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Main Ingredient
flour
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Category: Pies
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 20, 2021
Number of Servings:
Ingredients:
- 1 - egg
- 1 tablespoons - vinegar
- 5 cups - flour
- 2 teaspoons - salt
- 1 blocks - lard
Directions:
Break the egg into a measuring cup. Add the vinegar to the egg. Mix the two together well. Fill up the measuring cup with the egg/vinegar mixture with water to the 1 cup mark.
Then mix together the flour, salt and lard. Slowly add the egg/water mixture. Use your hands. Get into it!!
This will make 3 large pies both top and bottom or 6 single shell pies.
I make it into 6 balls and wrap in plastic wrap and freeze. Take what you need when you need it. Freezes awesome!!
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