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Recipe Detail

The Debbie

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Number of Servings:

Ingredients:

  1. 1 ounces - Gin
  2. 1/4 ounces - Onion Liquor recipe below
  3. 1/4 ounces - Dry Vermouth
  4. 1 pinchs - Salt
  5. 1 - Lemon Twist
  6. 1 - Red Onion
  7. - Gin

Directions:

Stir ingredients well with ice and strain into a chilled cocktail glass. Garnish with lemon twist.

Onion Liquor:
Puree 1 red onion and strain the juice into gin, to taste.


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