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Recipe Detail

The Best Roasted Potatoes

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Number of Servings:

Ingredients:

  1. 16 - small red new potatoes cut into large bite size pieces
  2. 2 teaspoons - garlic minced
  3. 1/2 teaspoons - paprika
  4. 2 tablespoons - fresh rosemary minced or 1 tbsp dried
  5. 1/2 teaspoons - salt
  6. 1 teaspoons - pepper
  7. 1 tablespoons - Worcestershire sauce
  8. 1/4 cups - olive oil

Directions:

Preheat oven to 375. Place potatoes in a large baking pan. Sprinkle with garlic and the next four ingredients. Toss to combine. Combine Worcestershire sauce and olive oil and drizzle over potatoes. Bake for about 45-55 mins, or until browned and tender.


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