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The Best Meatballs
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Brief Description
Quick, delicious Italian meatballs.
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Main Ingredient
ground beef and ground pork
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Category: Main Dish
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: deniserf
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Posted On: Aug 11, 2020
Number of Servings:
Ingredients:
- 1 pounds - ground beef
- 1 pounds - ground pork
- 2 cloves - garlic minced
- 2 - large eggs
- 1 cups - freshly grated Romano cheese
- 1 1/2 tablespoons - chopped Italian flat leaf parsley OR 2 Tbsp. Pampered Chef Italian seasoning
- - salt and ground black pepper to taste
- 2 cups - stale Italian bread crumbled
- 1 1/2 cups - lukewarm water
Directions:
Combine beef and pork in a large bowl; add garlic, eggs, cheese, parsley, salt and pepper.
Blend bread crumbs into mixture; slowly add the water 1/2 cup at a time.
The mixture should be very moist, but still hold its shape if rolled into meatballs. (I usually use about 1-1/4 cups of water).
Shape into meatballs, using the medium Pampered Chef Scoop to make the balls, and place on large bar pan (stone) and bake at 375 degrees F until the meat temperature is at 160 degrees F.
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