The Best Chicken Tortilla Soup
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
This wonderful tortilla soup is made in the crockpot and tastes amazing; remember to add garnishes!
-
Main Ingredient
chicken
-
Category: Soups
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 360 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
I like to use rotisserie chicken from the deli.
-
Posted By: catz
-
Posted On: Jun 22, 2013
Number of Servings:
Ingredients:
- 1 cans - chicken broth
- 1 cans - tomato sauce
- 1 cans - diced tomatoes
- 3 cups - shredded cooked chicken
- 2 - anaheim chilies
- 1 - jalapeno pepper
- 1/2 cups - diced onion
- 4 - large tomatoes
- 2 cloves - garlic
- 2 tablespoons - minced cilantro
- 1 tablespoons - chili powder
- 2 teaspoons - cumin
- 2 teaspoons - pepper
- 1 teaspoons - salt
- 2 teaspoons - tabasco sauce
- 1/2 teaspoons - chipotle pepper
- 1 cups - cheddar cheese
- 1 - avocado
- 1/4 cups - cilantro
- 1 - lime
- 2 cups - tortilla chips
Directions:
Throw everything except the garnishes into the crockpot and let it cook on high for 5-6 hours.
Dress with garnishes and give it a squeeze of lime (a must!) and you're good to go.
If not using a crockpot, saute the garlic and onion in 2 tablespoons of olive oil before adding the remaining soup ingredients; simmer for at least an hour to allow flavors to mix together well before serving.
Comments