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The Best BBQ Sauce (Tram's Version)
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Rating : 0
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Main Ingredient
Ketchup
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
BBQ Grilling Family Kid-Friendly Quick & Easy Dairy-Free Camping Make-Ahead Large groups
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Notes:
I've found over the years that I like to reduce the celery seed to 1/4 teaspoon (I've left the amount as the original 1/2 teaspoon) and also decrease the coarse, ground black pepper to 1/2 teaspoon since it packs a little heat. The spices and flavorings in this recipe are adaptable like that! Try using smoked paprika in place of regular paprika for extra deliciousness!
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Posted By: tramosaurusrex
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Posted On: Jun 25, 2021
Number of Servings:
Ingredients:
- 2 cups - ketchup
- 2 cups - tomato sauce
- 1 1/4 cups - cups brown sugar
- 1 1/4 cups - apple cider vinegar
- 1/2 cups - unsulphured molasses
- 2 tablespoons - butter, cut into small pieces
- 4 teaspoons - hickory flavored liquid smoke
- 1/2 teaspoons - onion powder
- 1/2 teaspoons - teaspoon garlic powder
- 1/4 teaspoons - chili powder
- 1 teaspoons - paprika
- 1/4 teaspoons - celery seed 1/4 to 1/2 tsp
- 1/4 teaspoons - ground cinnamon
- 1/2 teaspoons - cayenne pepper
- 1 teaspoons - salt
- 1/2 teaspoons - coarsely ground pepper 1/2 to 1 tsp
- 1/4 teaspoons - ground mustard 1/4 to 1/2 tsp
- 2 cups - ketchup
- 2 cups - tomato sauce
- 1 1/4 cups - cups brown sugar
- 1 1/4 cups - apple cider vinegar
- 1/2 cups - unsulphured molasses
- 2 tablespoons - butter, cut into small pieces
- 4 teaspoons - hickory flavored liquid smoke
- 1/2 teaspoons - onion powder
- 1/2 teaspoons - teaspoon garlic powder
- 1/4 teaspoons - chili powder
- 1 teaspoons - paprika
- 1/4 teaspoons - celery seed 1/4 to 1/2 tsp
- 1/4 teaspoons - ground cinnamon
- 1/2 teaspoons - cayenne pepper
- 1 teaspoons - salt
- 1/2 teaspoons - coarsely ground pepper 1/2 to 1 tsp
- 1/4 teaspoons - ground mustard 1/4 to 1/2 tsp
Directions:
1. In a large saucepan, over medium heat, mix together all the wet ingredients and then add the seasonings.
2. Bring to a boil then reduce the heat to low and simmer for at least 20 minutes or up to an hour, stirring occasionally. The sauce will thicken slightly as it cools.
3. Once cooled, the sauce can be frozen. Thaw in the refrigerator and use as needed.
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