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The Amalfi
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Brief Description
Grenadine, lemon juice, bitters and mint served with tonic water.
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Main Ingredient
grenadine
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Category: Beverages
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
Wall Street Journal - adapted from Adam Higginbotham of Liber & Co, Austin, Texas
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Aug 27, 2017
Number of Servings:
Ingredients:
- 1 ounces - real grenadine
- 3/4 ounces - lemon juice
- 4 dashes - Peychaud's bitters
- 3 - mint leaves
- - ice
- 2 ounces - chilled tonic water
- - mint sprig if desired, for garnish
Directions:
Combine grenadine, lemon juice, bitters and mint leaves in a cocktail shaker with ice.
Shake until tin is well-frosted and very cold, about 20 seconds. Strain into a Collins glass over ice.
Top with chilled tonic water and garnish with a sprig of mint.
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